![]() Top the salad with freshly chopped coriander. Sprinkle the salt, chaat masala, pepper and lemon juice and mix well. Take a large bowl and add chopped potatoes. Boiled potato salad IngredientsĢ boiled potatoes ( aloo) chopped into small pieces Season with salt and pepper and serve with soft bread or toast. Keep stirring and cook till the eggs are soft and fluffy. Heat half a teaspoon of oil/butter in a pan. Note: If the khichdi is too thick, you can add a few teaspoons of filtered water to make it runny or semi-solid. When the cumin seeds splatter add chopped garlic to the tempering.Īdd the dal and rice and fry together for one minute on low flame.Īdd water, salt and haldi and pressure cook on low flame for 15 minutes.Ĭool the khichdi. Heat oil in a pressure cooker and add cumin seeds. Mix the moong dal and rice and then soak together in water for about 15 minutes. Light solid foods Moong dal khichdi Ingredients Season with a pinch of ground cumin ( jeera) or chaat masala and top with a few crushed mint ( pudina) leaves Variation: For a salty version, don't add the sugar. Pour in a glass and serve at room temperature. Add sugar and salt and run blender for about half a minute. Plain lassi Ingredientsīlend the curd and water to a smooth mixture. ![]() Variation: Top with crushed mint (pudina) leaves for a refreshing mint flavoured drink. Next, add sugar, chaat masala and salt and stir well. Nimbu paani Ingredientsġ glass water ( filtered or boiled and cooled)Īdd lemon juice to the glass of water. Tip: If you want a more free flowing lassi add ¼ cup water (boiled and cooled).
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